Carrot Cake

Experience the ultimate in comfort and indulgence with our famous three-layer carrot cake. Each layer is moist, tender, and bursting with the natural sweetness of freshly grated carrots, shredded coconut and chopped walnuts and perfectly spiced with a blend of cinnamon, nutmeg, and a touch of ginger, creating a warm, aromatic flavor profile that is both cozy and inviting.

Between each layer of this delightful cake is a generous slathering of velvety cream cheese frosting. This luscious frosting is made from the finest cream cheese, whipped until smooth and creamy, with just the right amount of sweetness and a hint of vanilla. The tangy richness of the cream cheese perfectly balances the sweetness of the cake, creating a harmonious blend of flavors in every bite.

We decorate top of the cake with a sprinkle of finely chopped walnuts, adding a delightful crunch and a touch of rustic charm. 

6" -- 4 - 8 servings depending on serving size

8" -- 10-20 servings depending on serving size

10" -- 25-38 servings depending on serving size

Serving instructions:

Your cake will be refrigerated to keep it fresh and to ensure it is safe to transport from our bakery to your special event.  We advise keeping the cake refrigerated until 30 minutes prior to eating.  The cream cheese icing can get soft and fragile when too warm.  To ensure the best experience, the cream cheese needs to stay cold.

For larger cakes, please send an email to sales@bettybakery.com