Red Velvet Cake

Indulge in the elegance of our famous three-layer red velvet cake, a classic Southern delight (but invented in NYC!) known for its striking red hue and subtle cocoa flavor. Each layer of this cake is impeccably moist and tender, offering a delicate crumb that melts in your mouth. The unique combination of buttermilk and a hint of cocoa powder gives this cake its distinctive, slightly tangy flavor and velvety texture.

Between each vibrant red layer is a generous spread of luxurious cream cheese frosting. This frosting is crafted from the finest cream cheese, butter, and a touch of vanilla, whipped together to create a silky smooth and slightly tangy finish. The cream cheese frosting's rich and creamy texture perfectly complements the red velvet cake's delicate cocoa flavor, providing a delightful balance of sweetness and tanginess.

The top of the cake is artfully adorned with a light dusting of red velvet cake crumbs, adding a touch of visual intrigue and a hint of the lusciousness inside.

This red velvet cake is perfect for special occasions and celebrations, offering both a visual and culinary delight that is sure to impress and satisfy.

6" -- 4 - 8 servings depending on serving size

8" -- 10-20 servings depending on serving size

10" -- 25-38 servings depending on serving size

For larger cakes, please send an email to sales@bettybakery.com